Victor
Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
https://www.thetasteoforegon.com/

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A Vegetarian Chile Relleno in Loving Memory of Bill Butts October 11, 2013
Vegetarian

A Vegetarian Chile Relleno in Loving Memory of Bill Butts

Posted on Author Victor

Many cultures have ways of honoring and remembering the dead which involve food as a way of staying connected. Whatever your spiritual beliefs, remembering our loved ones regularly with meditation and perhaps offerings of food or gifts to charities are wonderful ways to reflect on the loving bond you shared with them.   William James […]

Dungeness Crab Martini – Cracked not Stirred 4 Febuary 2010
Appetizers Seafood

Dungeness Crab Martini – Cracked not Stirred

Posted on Author Victor

The martini is perhaps the most romanticized and bastardized alcoholic wallop ever invented. Among famous martini aficionados are Winston Churchill, FDR, Ernest Hemingway, Cary Grant and the fictional James Bond who preferred his “shaken, not stirred” and with vodka. H. L. Mencken once called the martini “the only American invention as perfect as the sonnet.” […]

This is one of those dishes that’s a little time consuming to make, but it’s delicious enough to warrant the effort for an occasional treat.
Game

A recipe that will make you game for pheasant

Posted on Author Victor

  Cold weather brings to mind rich and hearty meals for me. Besides the usual beef, it’s the season when I think of serving game such as elk, buffalo, lamb, duck, goose and pheasant. Pheasant has a rich flavor that falls somewhere between duck and chicken, though not as fatty as duck meat. They’re roughly the […]

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