Cold weather brings to mind rich and hearty meals for me. Besides the usual beef, it’s the season when I think of serving game such as elk, buffalo, lamb, duck, goose and pheasant. Pheasant has a rich flavor that falls somewhere between duck and chicken, though not as fatty as duck meat. They’re roughly the […]
Month: April 2015
Hearty stew showcases goose
I think it was my upbringing. But I’ve always been game for anything when it comes to food. Mom and Dad just raised me to try everything at least once. The first time we ate at the beach in Thailand, I remember trying a piece from the plate of horseshoe crab that my parents were served. […]