Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
slow baked tomato with grated parmesan
Desserts Salad Dressing Seafood Vegetable

The Cooking of Joy ♥ Savoring the Flavors of Life

Joy Pronunciation:  joi Function: noun Etymology: Middle English, from Anglo-French joie, from Latin gaudia, plural of gaudium, from gaudēre to rejoice; probably akin to Greek gēthein to rejoice Date: 13th century 1 a : the emotion evoked by well-being, success, or good fortune or by the prospect of possessing what one desires : delight b […]