February 2020
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Victor

Victor

Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
Appetizers

Asian Lettuce Cups

When we have friends over for dinner, or when we host parties, one of the things that’s fun to do is to push the boundaries of “finger food.” Face it. Sometimes you’d rather serve things that people can use their fingers to eat so  you can manage the volume of...
Smoked Trout Mousse 27 December 2009
AppetizersSeafood

Smoked Trout Mousse, a great party appetizer

I first tasted smoked trout when we lived in Baltimore. At a farmers’ market near our home, owners of the Metropol Café had a booth where they served all kinds of smoked seafood as well as cheeses. I remember the wonderful aroma and flavor of the smoked trout. One of...
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