Green Garlic Shrimp Enchiladas October 26, 2013

Green Garlic Shrimp Enchiladas

The green in this dish comes from the tomatillos and chiles, not from green garlic which are garlic plants harvested before the cloves form and mature. Garlicky it is and green as a shamrock with hints of pink from the shrimp peeking through the piquant emerald sauce. I adapted this recipe from Martha Rose Shulman’s […]