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  1. A trio of high-flying chicken wing recipes
  2. Big Blue Thai BBQ relocates to South Salem
  3. Block 15 releases Gloria! unfiltered pilsner
  4. Coin Toss Brewing releases “Caught in a Pickle” at brew fest
  5. A simply delicious poached fish celebrates spring
  6. Celebrate spring with crab spring rolls
  7. Easy and delicious Pulpo Gallego
  8. A recipe that will make you game for pheasant
  9. Hearty stew showcases goose
  10. Thai seafood soup with Northwestern twist brings taste of tropics in winter
  11. Enjoy a lazy Sunday and treat yourself to Migas
  12. Chase off the chills with Chicken, Tortilla and Roasted Chiles Soup
  13. Go vegan with tasty and hearty Tex-Mex deconstructed enchiladas
  14. Watermelon and Heirloom Tomato Salad: best of both worlds
  15. Tuna adventure ends with delicious Albacore Poke
  16. Garlic whips adds texture and flavor to scrambled eggs
  17. Rainbow chard adds burst of color to spring table
  18. Celebrate spring with dandelion greens pesto, lasagna
  19. Crab and Corn Chowder
  20. An easy and tasy smoked salmon chowder
  21. Turn leftover black beans and rice into breakfast treat
  22. Kiwi-marinated Grilled Pork Tenderloin with a Kiwi and Fig Sauce
  23. Crispy Trout with Kiwi and Mango Salsa
  24. Garlic-tossed Sweet Potato and Beet Fries— Fall’s Sweet Treat
  25. Roasted Parsnips, Carrots and Delicata Squash Tossed with Sautéed Mustard Greens
  26. A meal of memories: Albacore Enchiladas with Cream and Mexican Cheese Sauce
  27. Sublime albacore recipes use 5 or fewer ingredients
  28. Peach jam kissed with a touch of cinnamon
  29. Anytime’s the perfect time for sangria
  30. Cockle cakes, chowder go together like Sonny, Cher
  31. Dish brings back bittersweet memories of Dad
  32. Smoked steelhead bruschetta and Left Coast White Pinot Noir: A perfect welcome for spring
  33. The Heathman Restaurant & Bar celebrates spirited partnership
  34. Beyond brews: McMenamins has history in wine, too
  35. Easy lamb entrée for Easter reflects Oregon flavors
  36. Porcini and Pinot Noir Pot Roast
  37. Pasta Shells with Tuna, Capers, Lemon, Olives and Tomatoes - A No-cook Sauce
  38. Cozy up to warm drinks made with Oregon spirits
  39. Boiled Apple Cider Syrup - Reviving an Early American Tradition for Flavoring Apple Pies, Baked Beans and More
  40. Chipotle-glazed Apple Galette