A Hearty Asian-Style Vegetable Stew — For Those Days When You Just Can’t Eat Another Bite of Meat 29 July 2010
Soup Stew Vegetable

A Hearty Asian-Style Vegetable Stew — For Those Days When You Just Can’t Eat Another Bite of Meat

It doesn’t happen frequently, but every now and then I just can’t bear to eat another meal of chicken, beef, pork or seafood. On those occasions when Mom’s in charge of the meal and asks what we want for dinner, I’ll say Kang Chup Chay, or our family’s version of a hearty Asian-style vegetable stew. […]

slow baked tomato with grated parmesan
Desserts Salad Dressing Seafood Vegetable

The Cooking of Joy ♥ Savoring the Flavors of Life

Joy Pronunciation:  joi Function: noun Etymology: Middle English, from Anglo-French joie, from Latin gaudia, plural of gaudium, from gaudēre to rejoice; probably akin to Greek gēthein to rejoice Date: 13th century 1 a : the emotion evoked by well-being, success, or good fortune or by the prospect of possessing what one desires : delight b […]