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archiveCarrots

Sauteed Carrots Sugar Snap Peas with Wilted Watercress 30 December 2011
Vegetable

Sautéed Carrots, Sugar Snap Peas with Wilted Watercress

It’s a wonder that Americans don’t hate more vegetables after growing up on overcooked flavorless vegetables served in public school cafeterias, like carrots, broccoli, peas, and the dreaded Brussels sprouts. I think the only vegetable that public school didn’t turn me off of was potatoes: mashed, french fried, or in...