Smoked steelhead bruschetta and Left Coast White Pinot Noir A perfect welcome for spring April 25, 2014
Bread Seafood Uncategorized

Smoked steelhead bruschetta and Left Coast White Pinot Noir: A perfect welcome for spring

For me, the anticipation of the reopening of the seasonal Salem Saturday Market is in many ways like looking forward to sunbreaks, the first flush of green on the dormant trees, and the end of the incessant rain that defines Oregon winters. After shopping indoors for six months, you just crave browsing the produce, plants, […]