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archiveTrout

Crispy Trout with Kiwi and Mango Salsa October 20, 2014
Seafood

Crispy Trout with Kiwi and Mango Salsa

There’s something familiar about deep frying  fish, but there can also be an exotic side. As Americans, we’re comfortable with battered or breaded and deep-fried seafood: shrimp, fish, squid, oysters. I’m thinking especially of that quintessential slice of culinary Americana: fried catfish and hush puppies. Now who wouldn’t go for...
Smoked Trout Mousse 27 December 2009
AppetizersSeafood

Smoked Trout Mousse, a great party appetizer

I first tasted smoked trout when we lived in Baltimore. At a farmers’ market near our home, owners of the Metropol Café had a booth where they served all kinds of smoked seafood as well as cheeses. I remember the wonderful aroma and flavor of the smoked trout. One of...