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Salad

Watermelon and Heirloom Tomato Salad - best of both worlds September 2, 2015
SaladVegetarian

Watermelon and Heirloom Tomato Salad: best of both worlds

The Hermiston melons are here! The Hermiston melons are here! Sublimely, sweet and juicy, I admit to a soft spot for cantaloup and watermelon from Hermiston, Oregon. And that’s a pretty big compliment for an ex-Texan, who was pretty spoiled by that state’s ability to produce watermelon to salivate for....
Lauwarmer Pilzsalat auf Südtiroler Speck mit Parmesan und Schüttelbrot serviert – Lukewarm mushroom salad on original South Tyrolean bacon, served with parmesan cheese and local rye flat bread
Salad

Warm Chanterelle Salad with Speck, Poached Eggs and Marsala Vinaigrette

If you’re looking for an earthy ingredient, look no further than mushrooms, especially wild, foraged ones fresh with the smell and taste of the forest floor. Mushrooms are the meat of the vegetarian world. They offer a meaty umami flavor to many dishes. Umami is a Japanese word which translates...
Warm Caprese Pasta Salad with Sopressata October 3, 2013
PastaSalad

Warm Caprese Pasta Salad with Sopressata

Insalata Caprese, a salad in the style of Capri, is so simple that you must use the very best ingredients in season or it will be ordinary at best. The required ingredients are fresh tomatoes, fresh mozzarella, basil, and good olive oil. It is traditionally served as an antipasto. Additional...
Embracing the Unfamiliar — Kohlrabi Salad, Anyone June 7, 2010
SaladVegetable

Embracing the Unfamiliar — Kohlrabi Salad, Anyone?

A wise old Buddhist monk told me a few years ago when I was pondering some drastic possibilities for changes in my life that you can either live your whole life surrounded by people, places, things and experiences that are familiar to you, or you can embrace the unknown and...