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Appetizers

Tortilla Española – A Chip off the Old Block October 19, 2013
Appetizers

Tortilla Española – A Chip off the Old Block

Traditional tortilla Españolas are probably the most common item in tapas bars throughout Spain and the rest of the world. In Spain, tortillas are the Iberian equivalent of Italian frittatas, which use beaten eggs to bind all the ingredients together. Spanish tortillas use sliced potatoes and onions as the main...
Perfect Pairing Pear and Brie Baked in Pastry 7 March 2010
AppetizersCheese

Perfect Pairing: Pear and Brie Baked in Pastry

One of the things our family often enjoys after dinner is fruit. My mother’s rule of thumb is to always have some sort of fresh fruit available as a healthy after-dinner treat. Seldom, though, does that include pears, with the exception of Asian pears. It’s one of those fruits that...
Corny Shrimp Pups 26 Febuary 2010
AppetizersSeafood

Corny Shrimp Pups

There are numerous claims on who invented and sold the first “Corny Dog“. Hot dogs on a stick, dipped in a cornmeal batter and deep-fried have numerous names as well: pogo, dagwood dog, wobo, pluto pup, mercury mutt. I grew up enjoying a yearly fix of Fletcher’s Corny Dogs at...
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