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Pasta

Celebrate spring with dandelion greens pesto, lasagna 12 April 2015
PastaVegetableVegetarian

Celebrate spring with dandelion greens pesto, lasagna

For most of us, dandelions are obnoxious weeds. They’re something to be pulled, yanked and banished from well-manicured lawns. But consider this: Their leaves are edible and according to the University of Maryland Medical Center, they’re full of vitamins A, B, C and D as well as minerals such as...
Spaghetti in Cream Sauce with Shrimp and Bacon Meatballs November 4, 2013
PastaSeafood

Spaghetti in Cream Sauce with Shrimp and Bacon Meatballs

I love shrimp! I love bacon! Shrimp loves bacon and bacon loves shrimp. We’re such a lovey-dovey group. Grinding them both into some savory meatballs for pasta in a creamy sauce seems like a perfectly natural thing to do. As a twosome, shrimp and bacon go back a long way....
Warm Caprese Pasta Salad with Sopressata October 3, 2013
PastaSalad

Warm Caprese Pasta Salad with Sopressata

Insalata Caprese, a salad in the style of Capri, is so simple that you must use the very best ingredients in season or it will be ordinary at best. The required ingredients are fresh tomatoes, fresh mozzarella, basil, and good olive oil. It is traditionally served as an antipasto. Additional...