Boiled Apple Cider Syrup – Reviving an Early American Tradition for Flavoring Apple Pies, Baked Beans and More December 18, 2013
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Boiled Apple Cider Syrup – Reviving an Early American Tradition for Flavoring Apple Pies, Baked Beans and More

I was introduced to apple cider syrup at the Queener Fruit Farm in Scio, Oregon in 2012. Owners Tommie and Peter van de Kamp lovingly tend some of the finest apples, pears, peaches and berries in the Willamette Valley. Their fruits and fruit products are prized by some of the valley’s finest chefs. Some chefs […]