Crispy Trout with Kiwi and Mango Salsa October 20, 2014
Seafood

Crispy Trout with Kiwi and Mango Salsa

There’s something familiar about deep frying  fish, but there can also be an exotic side. As Americans, we’re comfortable with battered or breaded and deep-fried seafood: shrimp, fish, squid, oysters. I’m thinking especially of that quintessential slice of culinary Americana: fried catfish and hush puppies. Now who wouldn’t go for some of that, y’all? But […]