Tag: lamb

Easy lamb entrée for Easter reflects Oregon flavors

Easy lamb entrée for Easter reflects Oregon flavors

For Easter, lamb as well as ham are traditional entrees. So I set out to create a low-intimidation lamb recipe that can be easily tackled by most home cooks as well as include uniquely Oregon flavors.
For this recipe, I use lamb chops, which are easily found at grocery stores (even Winco carries them) and are easy to cook, and I combined them with an herb rub of sage, rosemary and juniper berries to complement the flavor of the lamb and then included a glaze using Marionberry jam and a crust of hazelnuts and bread crumbs to give it a signature Oregon flavor.

April 13, 2014 | 1 Comment More