H5O Bistro & Bar to Host Winemaker’s Dinner with Sokol Blosser Winery

| May 31, 2011 | 0 Comments

Just in time for that special date or girls night out, join H5O bistro & bar this Thursday evening for an exciting wine dinner with Sokol Blosser Winery.

Who:                H5O bistro & bar and Sokol Blosser Winery

What:               A gourmet four-course dinner prepared by Executive Chef Nick Yanes and complemented by Sokol Blosser varietals

When:              Thursday, June 2, 2011
6 p.m. Arrival & Reception
6:30 p.m. Dinner Begins

Where:             H5O bistro & bar
50 SW Morrison Street
Portland, OR 97204
(503) 484-1415

Details:            Make plans to join H5O bistro & bar for an evening of food, fun and expertly paired varietals from Sokol Blosser Winery of Dayton, Ore. Experience Executive Chef Nick Yanes’ passion for new and innovative culinary techniques as he prepares a gourmet four-course dinner, featuring flavors of the Northwest including apple, cherry and Dungeness crab.

Reservations are required for this event and the cost is $59 per person. For reservations, please call (503) 484-1415, or e-mail [email protected].

The winemaker’s dinner menu follows:

2010 Rose of Pinot Noir

First Course
2009 Willamette Pinot Gris

Dungeness Crab Beignets
Powdered goat cheese, celery and apple confiture, crispy apple

Second Course
Evolution, 14th Edition

Chicken Liver Mousse Tamale
Venezuelan coleslaw, toasted cumin, avocado

Third Course
2008 Dundee Hills Pinot Noir

Tails and Trotters Pork Loin
Chocolate polenta, dried cheery, crisp shallots, roasted cauliflower

Fourth Course
2009 White Riesling Dessert Wine

Hazelnut Napoleon
Honey and vanilla mousse, fresh fruit, terragon

About H5O bistro & bar
H5O bistro & bar, voted one of Portland’s Best Scenic View restaurants on the OpenTable.com® Diners’ Choice list, is located along the scenic Willamette River in downtown Portland, Ore., and features cuisine by Executive Chef Nick Yanes (YAW-nes) that is classic yet modern. Yanes’ creativity and passion inspires cutting edge menu selections for breakfast, lunch, dinner, and dessert. H5O bistro & bar boasts a welcoming, earth-tone interior that showcases its beautiful Northwest setting with wall-length windows overlooking the popular Tom McCall Waterfront Park and several famous Portland bridges and waterways. H5O bistro & bar is inside Hotel Fifty at 50 Southwest Morrison Street. For more information please visit http://www.H5Obistro.com or call (503) 484-1415.

About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. Coastal Hotel Group is a founding member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels across the country to quickly earn free nights at any participating property. For more information about Coastal Hotel Group, visit http://www.CoastalHotels.com.


Category: Event, Wine/Wineries

About the Author (Author Profile)

Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.

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