Smoked steelhead bruschetta and Left Coast White Pinot Noir A perfect welcome for spring April 25, 2014
Bread Seafood Uncategorized

Smoked steelhead bruschetta and Left Coast White Pinot Noir: A perfect welcome for spring

For me, the anticipation of the reopening of the seasonal Salem Saturday Market is in many ways like looking forward to sunbreaks, the first flush of green on the dormant trees, and the end of the incessant rain that defines Oregon winters. After shopping indoors for six months, you just crave browsing the produce, plants, […]

Chilled Cream of Corn and Crab Soup with Oregon White Truffle Oil August 28, 2013
Soup Uncategorized

Chilled Cream of Corn and Crab Soup with Oregon White Truffle Oil

A version of corn and crab soup originated in North American Chinese cuisine and was featured in nearly every Chinese-American restaurant back in the 1970s. The two main ingredients naturally complement and amplify each other’s sweetness. The Chinese version uses beaten egg as a thickener and is served heated. My version needs no thickener and […]