Video: Making a lattice top for your holiday pie

| November 24, 2011 | 0 Comments

One of the wonderful things to share during the holidays if you’re a dinner guest is to bring a fruit pie, and nothing looks more impressive on a fruit pie than a lattice top. It’s very easy and you can use store-bought pie crusts. They’re usually sold in twos so you can use one for the pie and the other for your lattice top. Just flip the spare pie tin upside-down, gently remove the dough, roll it out and cut it into half-inch strips, and you’re ready to go.

Category: Videos

About the Author (Author Profile)

Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.

Comments (0)

Trackback URL | Comments RSS Feed

There are no comments yet. Why not be the first to speak your mind.

Leave a Reply