Video: Steamed Rockfish with Shiitake Soy Ginger Sauce

| November 28, 2011 | 1 Comment

Rockfish is one of those plentiful fish that’s widely available in Oregon most of the year. Here’s an easy and healthy way that you can enjoy it using a traditional Chinese cooking technique that’s commonly used to serve fish for Chinese New Year. It’s supposed to bring you good luck. So enjoy!

Category: Videos

About the Author (Author Profile)

Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.

Comments (1)

Trackback URL | Comments RSS Feed

  1. Donna C says:

    Victor: you make it looks so easy and so tasty. I’m going to give it a try with gluten-free modifications. I’ll let you know how it turns out with the changes. Thanks for sharing your wonderful recipes once again.

Leave a Reply