Encore — Oeufs en Meurette at Seattle’s Cafe Campagne
I play with the sauce first by taking a modest taste on my fork, then twirling a bit of potato in it for that taste experience and finish with a crumb of bread before piercing the egg to begin the slow flow of the yolk giving the sauce its final caress. It’s moments like this that make you look over the table and quietly ask your dining partner, “How was it for you?”.

























