Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
The weather in the Mid-Willamette Valley has turned cool and wet again. It’s the perfect weather to light a fire in the fireplace, turn on some relaxing music and cozy up to a serving of hot stew and a glass of pinot noir.
Until we moved to Salem, I had never seen buffalo meat for sale at markets. But ever since we moved here, I’ve been curious because I’ve always associated buffalo with the West. And it turns out that you can easily find buffalo meat here at Lifesource, an organic food store, and at Salem’s Saturday Market. […]