Tag: Cajun

Oregon’s Got What It Takes to Serve Up a Taste of The Big Easy — Chicken and Andouille Gumbo

Oregon’s Got What It Takes to Serve Up a Taste of The Big Easy — Chicken and Andouille Gumbo

Making a gumbo can be a religious experience and shouldn’t be attempted when you’re short on time. Most will agree that any gumbo will begin with a dark roux and can be thickened further with the okra or filé powder (ground sassafras leaves). Not wanting to be exclusive, I use all three.

November 6, 2009 | 16 Comments More