Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
Peaches are among those juicy-sweet fruits that one eats hand to mouth with abandon, risking its abundant sweet nectar’s dribbling all over you and your clothing. It’s just you and the peach becoming one, oblivious to the rest of the world.
Back home in the good ol’ US of A, we have our own ways of grazing through the 4th of July. Inevitably, most celebrations will be outdoors and around some sort of grill, as it should be. Hamburgers, hot dogs, grilled meat and chicken, barbecue, potato salad, cole slaw, deviled eggs, ice cream, strawberries, blueberries, baked beans, oysters, lobster, crab, to name more than a few likely table-toppers, depending on where you celebrate.