Tag: Smoke curing

Smoked Trout Mousse

Smoked Trout Mousse

I first tasted smoked trout when we lived in Baltimore. At a farmers’ market near our home, owners of the Metropol Café had a booth where they served all kinds of smoked seafood as well as cheeses. I remember the wonderful aroma and flavor of the smoked trout. One of the two women had gone […]

December 27, 2009 | 0 Comments More