Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
“Gimme a Pigfoot and a Bottle of Beer” on the Stereo, and Tex-Mex Enchiladas on the Table for Dad and Me!
What would I prepare for my dad to eat if I could have that opportunity? I think he would love some Tex-Mex Cheese and Onion Enchiladas and a cold cerveza.
My father loved food as much as I do. He also loved music, fishing and his family. I asked my two older sisters, who enjoyed much more time with him than I, for their recollections. Marlene, my senior sis, the oldest since we’re all technically “seniors”, wrote: “The things I remember about the food he liked is that there was nothing he would not eat. Remember, this was the Depression era.”
Being an avid outdoorsman has one drawback: Sometimes I have too much bounty from the activities I enjoy — fishing, clamming and crabbing. To keep the family from getting bored, I draw on another favorite activity — creative cooking. Fishing, clamming and crabbing at the seashore in Oregon can be a tricky thing. First, you have […]