Tag: Pan-Asian

Roasted Rockfish with Black Bean, Garlic and Ginger Sauce

Roasted Rockfish with Black Bean, Garlic and Ginger Sauce

A sauce of fermented black beans, garlic, ginger and sweet dark soy sauce add a delicious savory Asian touch to oven-roasted rockfish. Fermented black beans, also called salted dried black beans, are actually soybeans that have been dried and fermented with salt and usually ginger. They’re used frequently in Cantonese cooking.

July 13, 2010 | 1 Comment More
Trout with a Pan-Asian Twist — Pepper Basil Trout

Trout with a Pan-Asian Twist — Pepper Basil Trout

From my childhood in Thailand and Singapore, I remember a fish dish that Mom cooked. She would deep fry a whole fish and then smother it in sauce comprised of bell peppers, tomatoes and garlic that was simply seasoned with fish sauce. In most restaurants, this would probably pass as sweet and sour fish if […]

March 18, 2010 | 1 Comment More