And this little figgy piggy screamed “kiwi, kiwi, kiwi” all the way home!
This semi-exotic fruit lends a clean, tart flavor to savory dishes.
A sauce of fermented black beans, garlic, ginger and sweet dark soy sauce add a delicious savory Asian touch to oven-roasted rockfish. Fermented black beans, also called salted dried black beans, are actually soybeans that have been dried and fermented with salt and usually ginger. They’re used frequently in Cantonese cooking.
From my childhood in Thailand and Singapore, I remember a fish dish that Mom cooked. She would deep fry a whole fish and then smother it in sauce comprised of bell peppers, tomatoes and garlic that was simply seasoned with fish sauce. In most restaurants, this would probably pass as sweet and sour fish if […]