Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
In the wintertime most of the U.S. is gripped by snow, freezing weather, or some combination of the two. In Oregon, we have the winter monsoons. It rains almost daily from November until April. Most of the time it’s a civilized, spritzing kind of rain, where you don’t need head gear. Sometimes it’s a heavier […]