Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
New Year’s Day was always an open house for family and friends and the table was laden with other pleasures as well. A baked ham, potatoes, some turnip or collard greens and various cold salads such as potato, macaroni or green pea and there was always a substantial bowl of one of my favorite condiments, chow-chow for the beans. Oh, and there were pies, pecan pies. A generous slice of pecan pie is the best chow-chow chaser.