Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
Tag: Smoked Salmon
Smoked salmon is such a wondrous food in itself, why turn it into an ingredient? Because we can! Smoked salmon, whether smoked cold or hot, is usually accompanied by breads or crackers and condiments such as cream cheese, onions, capers, sour cream … and the list can go on around the world. My first taste of […]
There were lulls in the morning, with no bites, but we were often treated to schools of iridescent and brilliantly hued jellyfish. Some were tiny and others had tentacles trailing several feet. It was an impressive show. An even more stunning show was the ever-changing and colorful dawn viewed from offshore.