Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
Ever since I became and avid fisherman not long after moving to Oregon, I’ve dreamed of fishing for albacore tuna. But the hefty cost, time commitment and other things conspired to keep it an unrealized dream for nearly 10 years. Finally, the past week during my two-week staycation, my spouse and my mother gave me […]
We had gotten a whiff of the lore about Oregon white truffles more than 10 years ago, before my partner, Charles Price, and I moved to Oregon from Baltimore. But it wasn’t until a few years after we got here that we truly were infected with the truffle bug. At first, the idea of Oregon […]
Love of razor clams will make you go to great lengths if you’re an outdoor adventurer. It drove Mom and me to get up at 3:30 a.m. recently on one of my days off in order to pick up friends Tina and Allison Martin and head out on the three-hour drive from Salem to Sunset Beach, north of Seaside, Oregon, in time to get there for the minus low tide at 7:30 a.m. I can’t remember the last time I got up at 3:30 a.m. Nor can I remember the last time I drove 125 miles to catch dinner.
Sometimes it pays off to explore the roads less traveled in Oregon. You never know what magnificent vistas await you. Today, we explored National Forest Service Road 2212, in the Willamette National Forest, and were rewarded with magnificent views of Mt. Jefferson and Detroit Lake.
Celiac disease and gluten allergies don’t have to limit you from enjoying the outdoors and camping. One outdoor adventure company, ROW, has created a special culinary Rogue River rafting trip that provides gluten-free meals during the three-day rafting adventure.
Chowder is easy to make and once you’ve tasted it made from fresh cockles or clams, you’ll never feel the same about opening a can of chowder again. It will make you want to look up the tide tables and head to Tillamook Bay with your bucket and garden rake!
Rainbow Trout Poached in White Wine with Olive and Garlic Dressing: From Mt. Hebo Lake to the Dinner Table
I love fishing for trout in Oregon and go out every chance I get. Our freezer is always well stocked with vacuum packed rainbow trout, labeled with the date and lake where the fish were caught. Part of the fun is also figuring out different ways of cooking the trout.Tonight for dinner, I decided to poach the trout in some white wine, skin them, and then serve them covered in a dressing of chopped olives, garlic, herbs and olive oil. It was delicious, judging from the empty plates and smiles at the dinner table.
Mom and I took the dogs for a walk in a park not far from our home during one of the pauses in the rain, and I discovered to my surprise that several of the towering Douglas Firs in a grove at the edge of the park had green shawls of miner’s lettuce around the bases of their trunks. Miner’s lettuce grows wild in the woodlands of Oregon but its season is a brief one and it withers and dies back as soon as the rains stop and the weather warms. Native Americans ate this wild green. Early settlers of the Pacific Northwest also ate it. Folklore has it that California Gold Rush miners ate it to prevent scurvy, and thus its nickname. It’s also known as winter purslane, spring beauty or Indian lettuce.
For those craving a wild river experience and good food to boot, nowhere else in the United States can you raft a wilderness river during the day and stay in a comfortable lodge with delectable food each evening than with ROW Adventures’ series of culinary Rogue River rafting trips. ROW offers three this year: a gourmet food and wine rafting trip, a gourmet food and Oregon craft beer trip, and a gluten-free trip. The trips offer food lovers, wine lovers and beer lovers a chance to combine their passions with a fun outdoor adventure. And the gluten-free trip allows those with wheat allergies to enjoy a multiple-day rafting trek without having to bring along special meals.
Commonly known as Sisters, but properly named Three Sisters, these three volcanic peaks of the Cascade Range each exceeds 10,000 ft in elevation. They are the third, fourth and fifth highest peaks in Oregon and are located in the Three Sisters Wilderness, about 15 miles southwest of the town of Sisters, Oregon. The three peaks were originally named Faith, Hope and Charity by early settlers but the names didn’t stick.
Wide and shallow, Siletz Bay is located just south of Lincoln City and is a popular spot for clammers in search of purple varnish clams near the edge of the bay. Four Brothers, a formation of rocks sits out in the bay just beyond where the Siletz River empties into the bay, like stone sentries marching towards the sea.
When most people think of Oregon, they think of our volcanic mountains, like Mount Hood and Mount Jefferson, the lush Willamette Valley, or our rugged coastline. But you might be surprised that part of the state is also high desert country like you would find in New Mexico and Arizona, although it doesn’t get nearly […]
Every year during the spring, the fields of the Wooden Shoe Tulip Farm near Woodburn are splashed with color and the fields are open for visitors.
Just outside of Newport, Yaquina Head Lighthouse is a picturesque stop along the coast.
The Rogue River just outside Crater Lake National Park is worth a side trip if you’re headed to Crater Lake.
Crater Lake National Monument, located off the beaten path in southern Oregon, is truly one of the great and beautiful wonders of the world. It was formed by the collapse of a giant volcano.
A tomato and tamarind sauce lends a sweet, sour and salty melange of flavors to a seafood bounty of deep-fried striped perch I caught from the jetty at Newport, and mussels from the store. It was the perfect way to enjoy my catch and easy enough for you to prepare at home with any firm-fleshed ocean fish like sea bass or red snapper.
In the great crab race, there are those who believe that Alaska’s King Crabs get the checkered flag and beat all other decapod crustaceans for flavor. When Charles and I lived in Baltimore, Md., and Fort Worth, Tex., we were in the stands cheering on the sleek Blue Crab while the rambunctious Floridians were raising […]