Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
Tag: Hard Cider
Cheeses and fruit, especially pears and apples, are natural companions, so deciding on a grilled cheese sandwich was easy. Vic was pressuring me to make one of my turkey dip sandwiches, but I wanted something different to pair with the meat. After a brief gestation period I decided on a sandwich filled with Willamette Valley Cheese’s aged cheddar, roasted pear slices and thinly sliced smoked turkey breast. Making a savory and sweet dipping sauce was just a matter of experimentation in a saucepan on the stovetop.
Cider-braised Pork Chops with Caramelized Onions and Chipotle-glazed Apples, Horseradish Mashed Potatoes and Sautéed Kale
From conception to eating for approval, this meal was destined for inclusion in Savor the Taste of Oregon. At first bite, Vic and I agreed it will be a delightfully homey addition to our upcoming book. Unfortunately for you, that means that this is a teaser, asking you to hold on patiently for the publication […]