Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
The temperate Willamette Valley climate in Oregon makes it a great place to live, especially for gardeners. Winters are relatively mild if you can stand the dreary rain and gray weather. The springs are glorious, with clear skies, cool dry days and cool nights. In the summer, it can get warm, but come sundown it […]