And this little figgy piggy screamed “kiwi, kiwi, kiwi” all the way home!
This semi-exotic fruit lends a clean, tart flavor to savory dishes.
I was perusing epicurious.com for ideas and inspiration for a new appetizer or an amuse-bouche if you want to be hoity-toity and au courant. I came across Tomato “Sushi”. I’m a patsy for such things that aren’t exactly what they seem to be but rather are culinary amusements, or twists like “Filet Mignon of Tuna.” (You can read more about that in an upcoming post.) It’s also creations like these that Thomas Keller of French Laundry fame does so well and so often.