Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
In the Northwest, one of the signs of winter, besides the gathering gray rain-laden clouds, is that persimmons start showing up at the grocery store. Personally, I think these wonderful fruit are under-appreciated . In Asia they’re considered a delicacy and it’s something that we look forward to in our household every winter. Persimmons are […]