Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
When you’re busy or tired and don’t want to spend a whole lot of time in the kitchen, one-pot recipes can be a life-saver. Risotto is one of these dishes in my repertoire that fits the bill. It’s easy, versatile, adaptable to a lot of different ingredients, and makes a satisfying meal. One thing […]
When I came across a recipe for Sole Piccata with Grapes and Capers in Bon Appétit, I knew I had to try it. It was one of those “Holy capers Batman, this dish goes super kapow!” recipes. The grapes added a bold dimension without overpowering the lemon and capers but stood next to them equal in flavor. This is a weeknight dish that you can have on the table in a reasonably short time and can be dressed up for company if you don’t mind cooking at the last minute.