Roasted pheasant stuffed with wild rice served with pomegranate and persimmon sauce makes a flavorful winter dish.
Tag: Bell Pepper
From my childhood in Thailand and Singapore, I remember a fish dish that Mom cooked. She would deep fry a whole fish and then smother it in sauce comprised of bell peppers, tomatoes and garlic that was simply seasoned with fish sauce. In most restaurants, this would probably pass as sweet and sour fish if […]
One of the great things about making stuffed peppers is the ability to recycle leftovers and/or unused items in your refrigerator or pantry and present them at the table with a fresh new look. The possibilities for stuffing are almost limitless, from vegan and vegetarian all the way to serious carnivore. How about kid-friendly mac and cheese or teach your kids to make their own thick sloppy joe mixture as a stuffing? They will enjoy playing with these colorful and edible packages.