Stuffed Bell Pepper with Saffron Rice, Lentils, Shrimp and Bacon
One of the great things about making stuffed peppers is the ability to recycle leftovers and/or unused items in your refrigerator or pantry and present them at the table with a fresh new look. The possibilities for stuffing are almost limitless, from vegan and vegetarian all the way to serious carnivore. How about kid-friendly mac and cheese or teach your kids to make their own thick sloppy joe mixture as a stuffing? They will enjoy playing with these colorful and edible packages.
